‘Software engineering is boring’: Meta employee quits to run noodle stall with girlfriend

From Tech to Noodles: A Meta Engineer’s Unexpected Career Shift

Software engineering is boring – Alvin Tan, a former software engineer at Meta, has sparked online discussions after making a bold career shift. Once employed in the technology sector, he now operates a Hokkien Mee stall in Singapore’s local food market, a decision that has captured public attention for its contrast with his previous high-paying role.

The Career Change

Tan’s move away from the tech industry has led to significant lifestyle adjustments. He explained that his current income is roughly 2-3 times lower than his former salary, forcing him to cut back on expenses and prioritize home-cooked meals over dining out. The transition also means less time for social interactions, as running the stall demands daily commitment.

“In a society that prioritises practicality over passion, does following your passion really make sense, or is the most practical thing sometimes pursuing what you genuinely believe in?”

Financial advisor and content creator Louisa Tay shared her thoughts on Instagram, reflecting on Tan’s decision. She introduced him in a video with the caption, “Meta software engineer to Hokkien Mee hawker,” sparking conversations about the trade-offs of leaving a prestigious job for a more hands-on profession.

When asked about his reasons for quitting, Tan simply stated, “Because software engineering is boring.” He added that his perspective changed after joining Meta, noting that while many dream of working there, the reality of daily tasks can dull enthusiasm. “Big companies are increasingly shrinking. My team actually restructured a few times. It’s everyone’s dream but once you’re in, you’ll think about it like what other things you can do in life,” he explained.

Tan’s girlfriend assists him at the stall, a partnership he credits with sustaining the business. “Hiring additional staff is difficult because of financial constraints,” he acknowledged, highlighting the challenges of managing a small enterprise. He also expressed gratitude for his partner’s support, emphasizing how her involvement eases the workload.

Social Media Reactions

The video has generated mixed responses from viewers. One commenter noted, “AI can replace software engineer jobs, but cannot replace Hokkien Mee hawker.” Another shared, “I’m a chef-owner of a BBQ restaurant on the beach, but I still have my lab behind my restaurant and do hardware engineering, you can do both, lad.” A third praised, “Just saying, this has to be one of the best Hokkien mee I’ve ever tasted.”

A fourth user added, “I think you are doing well because you are one of the most sincere and honest hawkers in Singapore! It probably translates into your dishes. Keep it up and be kind to your girlfriend as well.”

A Leap of Faith

Tan’s parents supported his decision but remained cautious about its long-term viability. “You have worked in air-conditioned spaces all your life. Can you actually handle the heat?” they questioned, referencing the physical demands of running a food stall.

Despite initial doubts, Tan has maintained his business, Umami Bomb, in Singapore’s Geylang district for over a year. He advised others considering similar transitions to stay optimistic. “Don’t give up so easily. There will always be doors open for you. One day, you know, if this thing doesn’t work out, I can always find some other things to do,” he said.

Tan also stressed the importance of balancing work and well-being. “Also, taking a break is important. Somehow, if cooking this makes me fall sick like very often, then I will prioritise my health,” he added, underscoring his commitment to sustainability in both career and personal life.